Fantastic Food

In terms of know, participants will be able to :

• define responsible food consumption;
• define and differentiate terms related to food consumption;
• identify the impact of our food consumption (on the environment, climate, the planet's populations and biodiversity);
• become aware that the way we live and eat has an impact on climate change;
• identify the socio-economic and environmental challenges facing the agri-food industry on an international scale;
• identify the consequences of individual and collective consumption choices.

In terms of know-how, participants will be able to :

• propose solutions and concrete alternatives for their daily food consumption;
• put into practice good practices and habits concerning sustainable food;
• mobilize against irresponsible food consumption;
• understand the global water vicious circle;
• understand the major food mechanisms linked to climate change.

In terms of soft skills, participants will be able to :

• realize that the way they act is part of a global, interconnected system;
• develop an awareness of the social, economic and environmental issues involved in food production and distribution;
• adopt a critical attitude towards their food consumption;
• to get involved as an agent of change.

The Fantastic Food workshop aims to raise public awareness of sustainable and responsible food consumption.

With the aim of promoting sustainable and responsible food consumption, the various activities will help them realize that our consumption has an impact on the populations of the South, on the environment and on climate change in general. At the same time, they will be offered concrete alternatives for more responsible food consumption.

Throughout the workshop, a series of methodologies are applied: active listening, group work, use of the 5 senses (including a visit to the garden).

Animation languages: French, German and Luxembourgish.